Macaroni & Cheese with Peas and Chanterelles - CIA Culinary ...

ABOUT THE CULINARY INSTITUTE OF AMERICA

At The Culinary Institute of America (CIA), every experience reinforces our belief that food is life. And at our campuses, you'll have every opportunity to create and savor yours.

There's no more dynamic place in the world to study food. Our proven degree programs feature 1,300-plus hands-on kitchen hours. And our outstanding faculty and facilities are just what you need to satisfy your passion.

Leading companies in the food world look to the CIA degree as a valued credential. And our list of celebrated alumni is as diverse as it is long -- including Grant Achatz, John Besh, Cat Cora, Johnny Iuzzini, Melissa Kelly, Charlie Palmer, Alfred Portale, Michael Symon, Roy Yamaguchi and Sherry Yard. They fully embraced the idea that Food is Life. Now it's your turn.

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Source: http://www.ciaculinaryintelligence.com/2013/01/macaroni-cheese-with-peas-and-chanterelles.html

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